Article By: Joshua Houghton Contributing Writer Holiday baked Stuffed Shrimp (serves 4) Baked stuffed shrimp is a beloved classic that blends the natural sweetness of shrimp with buttery, savory stuffing. This dish’s roots trace back [...]

Article By: Chef Joshua Houghton Contributing Writer Servings: 4 to 6 people (as an appetizer) Queso Fundido is a beloved Mexican dish that originated in northern Mexico, often enjoyed as an appetizer or snack. Its [...]

Article By: Chef Joshua Houghton Contributing Writer Mussels are prized for their tender, slightly sweet meat and their ability to absorb and enhance the flavors of the ingredients they are cooked with. PEI (Prince Edward [...]

Article By: Chef Joshua Houghton Contributing Writer Serves 4-6 Oysters Rockefeller, created in 1899 by Jules Alciatore at Antoine's Restaurant in New Orleans, was named after John D. Rockefeller to reflect its rich and luxurious [...]

Article By: Joshua Houghton Contributing Writer Korean Stuffed Pepper Soup Serves 8 Equipment: -Medium Sized Stock Pot or Dutch Oven -Small stock pot -1 small saucepan -Cutting Board -Chef Knife or Knife of your choosing [...]

Article By: Chef Joshua Houghton Contributing Writer Gazpacho is a cold soup of Spanish origin, typically made from a blend of ripe tomatoes, peppers, onions, cucumbers, garlic, olive oil, vinegar, and bread. Gazpacho can Come [...]