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May 12 2016
Comments Off on Best Summer Cook-Out
Unique Burger Recipes
For the Perfect BBQ!

The weather is fine, the grill is smokin’ and your all set for the perfect bar-b-que with your perfect recipes. Make your friends, family and neighbors drool with envy when you serve them these fabulous burgers! SAVORY SALMON BURGERS These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish. 2 1/2 pounds king salmon...

Mar 13 2016
Comments Off on The New Passover Menu
Paula Shoyer

Paula Shoyer, author of The Holiday Kosher Baker, has done it again with her beautiful new book The New Passover Menu. Whether or not you keep kosher, I wholeheartedly recommend this book. I myself bookmarked the chapters on breakfast foods and desserts for my upcoming Easter brunch. Of special note is the equipment list for each recipe (so you’ll know which tools you need) along with preparation and cooking times. Also included are tips to help with meal planning and storage....

Mar 13 2016
Comments Off on Endless Ways to Make Your Wedding Cake Buzz of Spring

My favorite catering events were Spring wedding receptions because they were so diversified, traditional, simple elegance, formal, informal or welcoming family atmosphere. Now on to the enjoyable part, choosing your wedding cake. Whether you choose a 5’ 5” tall cake featuring 8 tiers, a topper and 3 floral separator tiers, 3 tiers, multiple cakes, or sheet cake, have fun! What are some wedding cake trends for 2016? Metallic shimmer cakes – edible glittery frosting that’s...

Jan 26 2016
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A Fresh Take on Tradition
Amelia Saltsman

I am very excited about The Seasonal Jewish Kitchen: A Fresh Take on Tradition cookbook. The recipes were organized by seasons and by course, featuring new ways to use old-world ingredients in a fresh, contemporary meals, highlighting the diversity of flavors in Jewish food. The author, Amelia Saltsman, was born in California to a Romanian-Israeli mother and an Iraqi-Israeli father. In her introduction, she states, “one grandmother used parsley, the other cilantro, one cooked...

Jan 26 2016
Comments Off on Welcome in 2016 with Stress Free Post-Holiday Recipe

This cake from The Seasonal Jewish Kitchen by Amelia Saltsman, can be prepared ahead of time leaving one less thing to worry about if guests unexpectedly drop by. I made this cake with figs instead of dates, but you can substitute any dried fruit you like. Spiced Date and Walnut Oatmeal Cake ½ cup butter, room temperature, plus more for the pan 2 cups unbleached all-purpose flour, plus more for the pan 1 cup old-fashioned rolled oats 1 ¾ cups boiling water 1 pound pitted dates 1...

Dec 15 2015
Comments Off on Gruyere and Rosemary Madeleines

¾ cup all-purpose flour ¼ tsp salt ¼ tsp pepper ¼ tsp baking powder 10 tbsp. salted butter, room temperature      Plus 4 tbsp. for pans (optional) 4 large eggs, room temperature 2 tsp minced fresh rosemary 1 cup lightly packed grated Gruyere cheese Place rack in center of oven and preheat oven to 375 degrees.  Coat two 12 shell Madeleine pans with baking spray, or melt an additional 4 tbsp. butter and brush a little in each mold. Set pans aside. In a together small bowl,...

Dec 15 2015
Comments Off on Tis the Season for Holiday Cooking and Festive Foods

The elves and I are baking some wonderful holiday treats for make-ahead holiday entertaining. The Cookbook I turned to was Affairs to Remember by Sandy Axelrod, the Small Bites section of the cookbook filled the bill. Caramelized Onion Tartlets  For the filling: 3 tablespoons of butter 2 ½ cups yellow onions, cut into small dice (I used sweet Vidalia onions) Kosher salt Fresh ground pepper For the pastry: 1 package frozen puff pastry thawed (2 sheets) For the garnish: ½ cup...

Sep 22 2015
Comments Off on Halloween Treats
Little Ones Can Make

Here are some easy recipes that the little ones can help make and enjoy for Halloween! Spooky Witch Hats Ingredients: 1 box chocolate striped cookies (with a hole in the center) 1 bag Hershey’s Kisses® 1 tube orange frosting Place as many cookies as you can fit face down on a cookie sheet or serving platter. Pipe the orange frosting around the edge of each cookie hole. Stick an unwrapped Hershey’s® on top of the frosting in the center of each cookie, completely covering...

Jul 08 2015
Comments Off on Peach Schnapps Fruit Dip

The following recipe can be served as a first course, or dessert. Dip: 1 8-oz. container original cool whip 2 6-oz. containers of peach yogurt 2 peaches, finely chopped 2 tablespoons of Peach Schnapps or to taste Defrost cool whip. Mix cool whip, yogurt, peaches and peach schnapps together in a bowl. Refrigerate until ready to serve. Fruit: 2 pints of whole strawberries washed and dried thoroughly 3 peaches cut into wedges Serve with Peach Schnapps Dip Maureen “Moe” Kerkovich,...

Jul 07 2015
Comments Off on Enjoying Georgia Peach Season in New England

I was kindly sent some ripe Georgia Peaches from The Georgia Peach Council (www.gapeaches.org), and it was like Christmas in June for me. Of course, I had to immediately test them, my first peach was sweet and so juicy that I had to eat it over the sink to catch the juices — a lone paper towel wouldn’t do the trick. This sweet summer fruit not only tastes incredible, but it’s also a nutritional powerhouse. At sixty calories, an average size peach is packed with fiber,...

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